Ribbons,Bows and cascading sugar flowers

Sugar Ribbons, bows and flowers in these cake designs

Original Cake Design from
a Bridal Magazine
Unknown Cake Designer

Ribbons #3 with bows

265 Servings
$5.00 per serving

Rolled fondant icing ribbons applied over buttercream icing.

Gumpaste Bows

Fresh Flowers by College Flowers

Original Design in Martha Stewart Weddings

Alyson's Choice

10/12/02
for
Alyson Keeling and Russell Cameron

220 Servings
$5.00 per serving

Rolled fondant icing with royal icing and gumpaste trims

Original Design by Joan Spitler
In Style Weddings - Spring 2002

Language of Love

10/26/02
for
Michelle Wall and Wade Cross

175 Servings
$4.00 per serving

Buttercream icing with fresh flowers by Celebration Flowers

Wilkerson #2

150 Servings
$7.00 per serving with sugar flowers
Additional fee for cake top

Buttercream Icing

with

Gumpaste and Royal Icing

Flowers and leaves

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