Lace fondant appliques arranged on the fondant cake

All lace pieces are overpiped with tips 1 and 2. Dots added
Royal Icing Lace points with 3 mm pearls are added around the bases of the center tier.

Lace and Butterflies make this cake design stunning

Lace #10

210 Servings
$10.00 per serving

Rolled Fondant Icing
with
overpiped lace appliques

Gumpaste flowers and leaves

Gumpaste butterflies

Gumpaste flowers, leaves and Rice paper butterflies add the light touch to this lace covered cake.

Sugar Bouquets molds and Paula Stocks cutters made this lace design possible. Pictured to the left are the lace pieces and cutters used on this cake.

The cutter shapes shown at the right are now available again

Click here to see the cutters